Skip to product information
1 of 5

My Store

Dexorange Hematinic Syrup with Iron, Folic Acid & Vitamin B12

Dexorange Hematinic Syrup with Iron, Folic Acid & Vitamin B12

Regular price Rs. 174.00
Regular price Sale price Rs. 174.00
Sale Sold out
Shipping calculated at checkout.

Information on DexOrange Hematinic Syrup with Iron, Folic Acid and Vitamin B12

Dexorange Syrup is a nutritional supplement used to manage and prevent various types of anemia due to iron, folic acid, and vitamin B12 deficiency. It consists of a combination of three supplements namely cyanocobalamin, ferric ammonium citrate and folic acid. Dexorange Syrup can be useful for those who have iron deficiency anemia due to hookworm infestation, chronic blood loss, weakness, post-surgical infections and other health conditions.

Key Ingredients:

Iron (Ferric Ammonium Citrate) Equivalent to Elemental Iron 32.8 mg, Cyanocobalamin IP: 7.5 mcg, Folic Acid IP: 0.5 mg, Alcohol (95%) IP: 0.87 ml

Key Benefits:

  • Dexorange Syrup contains iron in the form of ferric ammonium citrate, which is useful in the management of iron deficiency anemia, a condition in which the body lacks enough iron to produce adequate hemoglobin.
  • Dexorange Syrup contains vitamin B12 and folate, which are necessary for the production of red blood cells. It can also help prevent anemia caused by vitamin B12 and folate deficiency
  • Dexorange Syrup contains vitamin B12, which can help boost immunity and improve overall health.
  • The iron in Dexorange Syrup can help improve energy levels by increasing the level of hemoglobin in the blood.
Good to know:

Dexorange Syrup contains folate and vitamin B12, both essential for healthy skin.

Anxiety it can help with:
  • Iron deficiency anemia
  • Weak immune system
  • Low power levels

Terms of Use:

Use as prescribed by a healthcare professional

Safety information:

  • Read the label carefully prior to use
  • Keep out of children's reach
  • Store in a cool, dry place

Quick Tips:

Good food sources of iron include meat, seafood (such as clams, oysters, and sardines), beans and lentils, fortified cereals and breads, and dark, leafy green vegetables (such as spinach and kale).

View full details